ice cream made with passion

тарілка з морозивом

I'm in a glass, a horn. Delicious and tender. Made with milk most often white. I live in freezers and I immediately melt in the sun.

морозиво з трьома кольоровими кульками
жовті крапки

100% natural
products

  • Ice cream

    Soft ice cream with a delicate taste. Made with milk, cream, sugar and natural stabilizer

  • Ice coffee

    Fragrant invigorating drink created from 100% natural ingredients without the use of preservatives and flavor enhancers

  • Milkshakes

    Sweet drinks based on milk and ice cream, supplemented with syrups, fruits, berries and other sweets of your choice

HOW IT’S MADE?

cow

Ice is a place where you will become not only a little happier, but also healthier. Health is the main value for us, and we follow it when creating our handmade desserts.

We use traditional recipes and 100% natural ingredients. Our products are so natural that they can be given to children from the age of three years. Sweets lovers can expect 55 types of ice cream, 15 types of coffee and 23 milkshakes.

This is enough to choose ice cream and coffee for any mood!

  • 721

    Liters of milk our beautiful cows give per day, tasting green grass and flowers

  • 16kg

    Of ice cream a month helps with stress, but don't forget about the gym

  • 84

    Flavors of ice cream and toppings, everyone will like this precious

photo reviewer number 1

I love visiting your cafe. You prepare the most delicious ice cream in Los Angeles! In addition, you have beautiful serving, cozy atmosphere and polite staff.

Emily, Los Angeles

Thank you for your interest in owning an Ice Cream shop

Due to the overwhelming volume of franchise requests we are not accepting new franchisee applications at this time. Once the application process resumes, we will contact you for further information. Please fill out the contact information below and we will reach out for additional information. We appreciate your patience.

How it’s made?

The company is working on a process called precision fermentation that uses substances like yeast and fungi to produce milk proteins in a vat.

Our Locations

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Chololate icecream

Chololate-icecream

  • 320

    kcal

  • 4g

    Prote... Protein...

  • 8,2g

    Fats

  • 40,4g

    Carbs

Ingredients

  • Milk

    100ml

  • Belgian chocolate

    20g

  • Cream

    150 ml

  • Cocoa powder

    30g

  • Sugar

    40g

  • Vanilla sugar

    10g